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Today for dinner I made smoked tofu a la king. It is basically sauteed mushrooms, red peppers, and smoked tofu, in a pepper, flour, and soy milk sauce (basically mixed togethor after cooking both seperatly) on top of toast. Was a little messy to eat, but definitly good. The only thing was the tofu was a bit bland, but that is probably due to the fact that it isn’t actually smoked, but is marinated in liquid smoke for a few minutes.  I wish i could find a local store to source some of these out there ingredients

Todays meal consosted of Smoked Tofu with onions, garlic, and black beans (with tomato paste and apple juice) on Mashed potatos with pepper and rosemary.

So i got a new recipe book, its pretty damn sweet since it gives you a grocery list and then uses everything on it for meals for the entire week. So I just started week one, and I think it should be fun as I will be cooking something new that i likely have not had every day. The book is called “Vegan Cooking For One” by Lean Leneman ( http://tinyurl.com/vegan-cooking-for-one ). Today meal was a Potato Lentil bake, which is basically lentils, onions, mushrooms, basil in a soy milk/tomato paste/flour sauce, which is then baked over boiled potatoes. I served it with a side of steamed collards. Only took 40 mins or so, and it was good