Cooking w/ Maty - Millet Pilaf
This is definitly a favourite of mine,nice an nutty with a bit of peppery goodness.
Click on the images for clearer, larger versions.
What You Need:
Hardware:
Medium Saucepan (pot works too)
Wok or frying pan
Spoon
Baking Tray
Software:
1 onion, chopped
55g millet
1 leek, sliced
1 zucchini, sliced
40g almond slices
140ml water with a bit of salt in it
ground pepper
1/4 tsp cinnamon
Start by preheating the broiler to 200 degrees, and sautee the onions for 3 minutes in a bit of vegetable oil.
Take your millet
Add it to the onions and cook for another 3 minutes
Add the water salt mixture to the onions and millet and bring to a simmer, cover, and cook for 20 minutes.
By now your almonds should be done.
when you have approx 5 minutes left of the millet cooking, stir fry the leeks, and zucchini until tender
Tenderoo
Now mix the vegetables, cinnamon, and pepper, into the millet onion mix and cook for another 2 minutes.
Serve and enjoy 
I think the almonds are what really make this meal.
