pencrypted

Today for dinner I made smoked tofu a la king. It is basically sauteed mushrooms, red peppers, and smoked tofu, in a pepper, flour, and soy milk sauce (basically mixed togethor after cooking both seperatly) on top of toast. Was a little messy to eat, but definitly good. The only thing was the tofu was a bit bland, but that is probably due to the fact that it isn’t actually smoked, but is marinated in liquid smoke for a few minutes.  I wish i could find a local store to source some of these out there ingredients